Contributions of nitrogen by field pea (Pisum sativum L.) in a continuous cropping sequence compared with a lucerne (Medicago sativa L.)-based pasture ley in the Victorian Wimmera

Abstract

The nitrogen (N) dynamics (N₂ fixation inputs, changes in soil mineral N and total N, N removed in agricultural produce) of a lucerne-based phase farming system (grazed lucerne–annual medic–ryegrass pastures grown in rotation with crops) was compared with that of continuous cropping (cereal, oilseed, and legume pulse crops) in the Victorian Wimmera. The contribution of biological N₂ fixation to the N economy of these different systems was strongly linked to biomass production by the legume components of pastures, or field pea in the cropping sequence. The amount of fixed N present in field pea shoots or the total amount of N₂ estimated to be fixed by the whole plant (shoots and roots) (121–175 kg N/ha.crop and 181–262 kg N/ha.crop, respectively) was generally greater than the combined measured annual inputs of fixed N by lucerne and annual medic during a pasture ley (40–95 kg N/ha.year in herbage, 80–190 kg N/ha.year in total plant), although large amounts of N were removed in the field pea grain at harvest (115–151 kg N/ha.crop). Over 2 years (1995–96), the seasonal rainfall patterns had a much larger impact on the growth, dry matter production, and N₂ fixation of annual medic compared with lucerne. Winter-cleaning of ryegrass from the pasture before cropping resulted in a greater legume content in the pasture and generally increased amounts of fixed N in herbage (by up to 55 kg N/ha.year). Total soil N at depth (0.5–1.0 m) was significantly greater after 2–4 years of pasture than under continuous cropping. In one year (1996), the amount of soil mineral N following a winter-cleaned pasture was greater (by 32–45 kg N/ha, 0–1 m) than after either canola or wheat, producing a yield benefit in a subsequent canola crop that was equivalent to pre-drilling 46 kg N/ha as fertiliser. However, despite some improvements in N fertility, large crop responses to N fertiliser were still observed following pasture. Grain yield was increased by 0.33–0.55 t/ha in canola and by 1.0 t/ha in wheat, grain protein raised by 0.7–2.3% in canola and by 1.3% in wheat, and oil yield in canola enhanced by 124–205 kg/ha with pre-drilled applications of fertiliser N (46 kg/ha). It is speculated that more legume-dominant pastures (>80%) could provide greater flow-on N benefits to farming systems in the Wimmera than the mixed legume–grass swards used in the present study. However, it is likely that a need will remain for supplementary fertiliser N to optimise the nutrition of subsequent non-legume crops in the region.