Some factors which affect the liveweight change and wool growth of adult Corriedale wethers grazed at various stocking rates on perennial pasture in southern Victoria.

Abstract

Monthly observations were taken on a number of animal and pasture characteristics during a 24-year study with adult Corriedale wethers which were grazed at 10, 15, 20 and 25 sheep ha-1. The seasonal patterns in all the observed parameters varied with the stocking rate. The more notable were the fluctuations in digestible organic matter intake (DOMI) which increased with stocking rate in summer (10 and 25 sheep ha-1 having 426 and 818 g DOMI d-1 respectively) and decreased in winter (655 and 448 g DOMI d-1). Both liveweight and wool growth rate (WGR) declined during autumn and increased in the spring at the two high stocking rates but not at the two low stocking rates. The herbage present and its relative growth rate both influenced the amount of herbage voluntarily eaten when the pasture was green. When the dry matter of herbage was < 1.5 t ha-1, the amount of herbage eaten increased as the yield and relative growth rates > 0.05 g g-1 d-1 increased. Sixty-two per cent of the variance in DOMI was accounted for. An exponential function fitted the overall data when relative growth rates were <0.05 g g-1 d-1. DOMI asymptoted at 740 g d-1 when herbage yields exceeded 2.0 t ha-1 (R2 = 0.70). Liveweight loss was very rapid in autumn at high stocking rates despite a high DOMI (c. 650g d-1). This was found, by using multiple regression analysis, to be associated with shearing stress, poor quality feed and long grazing times. In spring, on better quality feed, a long grazing time was associated with an enhanced liveweight response. A multiple regression analysis accounted for 73 % of the variance in WGR. The expression suggested that WGR increased and had a slightly curvilinear relationship with DOMI, was positively related to digestibility and negatively related to the daily time spent grazing. Wool growth slowed concurrently with liveweight losses, the magnitude of the decrease depending upon DOMI.