The nutrition of ruminants grazing native and improved pastures. II.* Responses of grazing cattle to molasses and urea supplementation

Abstract

Hereford heifers grazing native and fertilized phalaris pastures were supplemented with ureamolasses mixtures for 2 years. The liveweight of heifers grazing phalaris pastures did not respond to supplementation, but the liveweight gain of heifers grazing native pasture increased significantly by 6 g/day/g nitrogen consumed as urea during July, August and September and by 0.16 g/day/g digestible organic matter consumed as molasses at other times of year. Supplement consumption varied between animals, with a coefficient of variation of ±37%.

Urea–molasses supplementation increased the rumen ammonia nitrogen levels of cattle grazing native pasture from 6.7 to 16.1 mg/100 ml. The application of superphosphate and introduction of white clover increased rumen ammonia nitrogen to 15.7 mg/100 ml.

The effects of supplementation on liveweight gain were small relative to the changes which could be induced by pasture improvement. There was a curvilinear relationship between the digestibility of the diet and liveweight gain when pasture availability was not limiting intake. It was calculated from this relationship that the annual liveweight gains of cattle grazing native pasture, native pasture dressed with superphosphate and oversown with white clover, and two phalaris pastures were 223 498, 726 and 763 g/day respectively when forage was available ad libitum.

____________________
*Part I, Aust. J. Agric. Res., 29: 863 (1978).