Drought feeding of cattle. I. Comparison of hay-grain and all-grain rations: with observations on vitamin A status

Abstract

Yearling Hereford steers in store condition (average weight 585 lb) were fed whole wheat grain, or equal parts whole wheat grain and cereal hay, each diet supplying an estimated 2 lb of starch equivalent per head per day. After the different rations had been fed for 20 weeks, followed by hay-grain rations for 1 week to equalize gastro-intestinal fill, the cattle fed an all-grain ration had lost an average of 1.03 lb per day and those fed a hay-grain ration had lost 0.84 lb per day. The final difference in weight was not significant. All cattle remained in good health. Serum vitamin A levels declined during the experiment to subnormal levels, particularly in the all-grain group, but clinical signs of vitamin A deficiency ware not evident. Coprophagia, hair chewing, and biting of woodwork were observed, particularly in the all-grain group. It is concluded that all-grain rations may be satisfactorily used for drought feeding of cattle.