Synthesis of Phosphatidylcholine with Conjugated Linoleic Acid and Studies on Its Cytotoxic Activity
Natalia Niezgoda A , Paweł Mituła A , Katarzyna Kempińska B , Joanna Wietrzyk B and Czesław Wawrzeńczyk A CA Department of Chemistry, Wrocław University of Environmental and Life Sciences, Norwida 25, PL-50-375 Wrocław, Poland.
B Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Department of Experimental Oncology, Weigla 12, PL-53-114 Wrocław, Poland.
C Corresponding author. Email: czeslaw.wawrzenczyk@up.wroc.pl
Australian Journal of Chemistry 66(3) 354-361 https://doi.org/10.1071/CH12404
Submitted: 31 August 2012 Accepted: 19 November 2012 Published: 11 February 2013
Abstract
Phospholipids with conjugated linoleic acid (CLA), which are potential lipid prodrugs, were synthesised. CLA was obtained by the alkali-isomerisation of linoleic acid and was subsequently used in the synthesis of 1,2-di(conjugated)linoleoyl-sn-glycero-3-phosphocholine in good (82 %) yield. 1-Palmitoyl-2-(conjugated)linoleoyl-sn-glycero-3-phosphocholine was obtained by a two-step synthesis in 87 % yield. All the compounds were tested in an in vitro cytotoxicity assay against two human cancer cell lines, HL-60 and MCF-7, and a mouse fibroblast cell line, Balb/3T3. The free form of CLA exhibited the highest activity against all cancer cell lines. Results obtained for the Balb/3T3 line proved that phosphatidylcholine derivatives decreased the cytotoxic effect of CLA against healthy cell lines.
References
[1] Y. W. Park, M. Juárez, M. Ramos, G. F. W. Haenlein, Small Rumin. Res. 2007, 68, 88.| Crossref | GoogleScholarGoogle Scholar |
[2] M. Collomb, R. Sieber, U. Butikofer, Lipids 2004, 39, 355.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2cXmtFWmurw%3D&md5=70dbc449b3ff55c6d9e8e3de35d55bc8CAS |
[3] D. W. L. Ma, A. A. Wierzbicki, C. J. Field, M. T. Clandinin, J. Am. Oil Chem. Soc. 1999, 76, 729.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXktFKjsbY%3D&md5=76ee4e21ab32d00f3983797731bff0aeCAS |
[4] M. J. T. Reaney, U. S. Patent 6 420 577 2002.
[5] M. C. Seidel, U. S. Patent 5 892 074 1999.
[6] N. Niezgoda, P. Mituła, C. Wawrzeńczyk, Przem. Chem. 2011, 90, 949.
| 1:CAS:528:DC%2BC3MXpsleitLw%3D&md5=a4f39487eac5338d47c8b2d4e30410f2CAS |
[7] M. W. Pariza, L. J. Loretz, J. M. Storkson, N. C. Holland, Cancer Res. 1983, 43, 2444.
| 1:CAS:528:DyaL3sXhvFKnsLs%3D&md5=2e8b722f80a62651aea48cd75132083aCAS |
[8] G. V. Halade, M. M. Rahman, P. J. Williams, G. Fernandes, J. Nutr. Biochem. 2011, 22, 459.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXkvFaqurg%3D&md5=cfefa0d7f5304779f348f26711a8eb59CAS |
[9] C. Ramírez-Santana, C. Castellote, M. Castell, M. Rivero, M. Rodríguez-Palmero, À. Franch, F. J. Pérez-Cano, J. Nutr. 2008, 139, 76.
| Crossref | GoogleScholarGoogle Scholar |
[10] C. Ramírez-Santana, F. J. Pérez-Cano, C. Castellote, M. Castell, M. Rivero, M. Rodríguez-Palmero, A. Franch, Br. J. Nutr. 2009, 102, 858.
| Crossref | GoogleScholarGoogle Scholar |
[11] Y. Park, J. Storkson, K. Albright, W. Liu, M. Pariza, Lipids 1999, 34, 235.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXisVeltrg%3D&md5=a8497cb86063f45ceb53bc36b14bb014CAS |
[12] J. M. Brown, Y. D. Halverson, R. Lea-Currie, C. Geigerman, M. McIntosh, J. Nutr. 2001, 131, 2316.
| 1:CAS:528:DC%2BD3MXmslGmt7Y%3D&md5=5cb40c87bf21d52eac4954a54f368ecaCAS |
[13] L. D. Whigham, A. C. Watras, D. A. Schoeller, Am. J. Clin. Nutr. 2007, 85, 1203.
| 1:CAS:528:DC%2BD2sXls1Kitb8%3D&md5=750f1d6b3c132a29832398b4c4a3d6ecCAS |
[14] D. Kritchevsky, S. A. Tepper, S. Wright, S. K. Czarnecki, T. A. Wilson, R. J. Nicolosi, Lipids 2004, 39, 611.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2cXhtVSjur%2FI&md5=5c8f4cd62ad41465ce631f573e248fccCAS |
[15] M. Futakuchi, J. L. Cheng, M. Hirose, N. Kimoto, Y.-M. Cho, T. Iwata, M. Kasai, S. Tokudome, T. Shirai, Cancer Lett. 2002, 178, 131.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XhsFWhurc%3D&md5=9505110668922ab93066ebb747f1f663CAS |
[16] Y. L. Ha, J. M. Storkson, M. W. Pariza, Cancer Res. 1990, 50, 1097.
| 1:CAS:528:DyaK3cXhvFWntbg%3D&md5=36c6837a05d6a344399522d648e79af5CAS |
[17] M. Q. Kemp, B. D. Jeffy, D. F. Romagnolo, J. Nutr. 2003, 133, 3670.
| 1:CAS:528:DC%2BD3sXovFKgtr8%3D&md5=2143a190834d907c2c9802ba02d647dbCAS |
[18] M. Yamasaki, H. Chujo, Y. Koga, A. Oishi, T. Rikimaru, M. Shimada, K. Sugimachi, H. Tachibana, K. Yamada, Cancer Lett. 2002, 188, 171.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38Xot1Wqu78%3D&md5=422a279dc3e4b7db3d70ecd8fbd2e7bbCAS |
[19] J. D. Palombo, A. Ganguly, B. R. Bistrian, M. P. Menard, Cancer Lett. 2002, 177, 163.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38Xos1Oisg%3D%3D&md5=ba9c25d770ac2e17e71a4a548450f2daCAS |
[20] J. J. Ochoa, A. J. Farquharson, I. Grant, L. E. Moffat, S. D. Heys, K. W. Wahle, Carcinogenesis 2004, 25, 1185.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2cXltVWmsLk%3D&md5=9ea292959314818d2313ba74a7ee4aa7CAS |
[21] D. L. Amarù, C. J. Field, Lipids 2009, 44, 449.
| Crossref | GoogleScholarGoogle Scholar |
[22] F. Beppu, M. Hosokawa, L. Tanaka, H. K. Takuji, K. M. Tanaka, J. Nutr. Biochem. 2006, 17, 830.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28Xht1ers7zN&md5=aa34b06c3782a49364a09122adac6614CAS |
[23] V. P. Carnielli, G. Veriato, F. Pederzini, I. Luijendijk, A. Boerlage, D. Pedrotti, Am. J. Clin. Nutr. 1998, 67, 97.
| 1:CAS:528:DyaK1cXjvFGhsg%3D%3D&md5=ed89bf5da913a530a3c55db7363416ecCAS |
[24] O. Zierenberg, S. M. Grundy, J. Lipid Res. 1982, 23, 1136.
| 1:STN:280:DyaL3s%2FosVChug%3D%3D&md5=c65a7b60761792012e4e59ba1e6451cbCAS |
[25] T. L. Andresen, S. S. Jensen, K. Jørgensen, Prog. Lipid Res. 2005, 44, 68.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXhvVCjtb8%3D&md5=63c2e2463777c6a54472dfac70140d3fCAS |
[26] J. Jiang, B. L. Neubauer, J. R. Graff, M. Chedid, J. E. Thomas, N. W. Roehm, S. Zhang, G. J. Eckert, M. O. Koch, J. N. Eble, L. Cheng, Am. J. Pathol. 2002, 160, 667.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XitVCktLg%3D&md5=976d5c82dbfb7e23c592124f681705a1CAS |
[27] L. Tribler, L. T. Jensen, K. Jørgensen, N. Brunner, M. H. Gelb, H. J. Nielsen, S. S. Jensen, Anticancer Res. 2007, 27, 3179.
| 1:CAS:528:DC%2BD2sXhtlSlt7rF&md5=63ec98ddc28564fbed1a7fcb00a9f1b4CAS |
[28] D. M. Lambert, Eur. J. Pharm. Sci. 2000, 11, S15.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3cXntF2gtb0%3D&md5=2cb40dbdb53c53d639c30029944d2d3fCAS |
[29] S. F. Chin, W. Liu, J. M. Storkson, Y. L. Ha, M. W. Pariza, J. Food Compost. Anal. 1992, 5, 185.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK3sXhtVSmurc%3D&md5=134c55b7e44ea45993fdb3a1a6649b4fCAS |
[30] C. M. Gupta, R. Radhakrishnan, H. G. Khorana, Proc. Natl. Acad. Sci. USA 1977, 74, 4315.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE1cXislSq&md5=c6bdacf33083ca6675627aaaf6142a40CAS |
[31] K. Ichihara, H. Iwasaki, K. Ueda, R. Takizawa, H. Natio, M. Tomosugi, Chem. Phys. Lipids 2005, 137, 94.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXhtVGrsLjL&md5=098e99e3b83b3d7b8b55e5e87e5ec132CAS |
[32] A. Singh, J. Lipid Res. 1990, 31, 1522.
| 1:CAS:528:DyaK3MXktlertA%3D%3D&md5=8bef5827777fd5e7a151395e4b9d7b88CAS |
[33] D. A. Smuga, M. Smuga, A. Świzdor, A. Panek, C. Wawrzeńczyk, Steroids 2010, 75, 1146.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3cXht1WhtLjI&md5=2349880de2cd611e8356daa3de402831CAS |
[34] P. D’Arrigo, E. Fasoli, G. Pedrocchi-Fontoni, C. Rossi, C. Saraceno, D. Tessaro, S. Servi, Chem. Phys. Lipids 2007, 147, 113.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXmtVGrsr8%3D&md5=20f9cadb6ef7668879a3897ca092909aCAS |
[35] G. Kiełbowicz, D. Smuga, W. Gładkowski, A. Chojnacka, C. Wawrzeńczyk, Talanta 2012, 94, 22.
| Crossref | GoogleScholarGoogle Scholar |
[36] A. Plueckthun, E. A. Dennis, Biochemistry 1982, 21, 1743.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL38XhtlygtL8%3D&md5=43976bd235e02761e852b879bf1704bbCAS |
[37] R. Arriagada, B. Bergman, A. Dunant, T. Le Chevalier, J. P. Pignon, J. Vansteenkiste, New Engl. J. Med. 2004, 350, 351.
| Crossref | GoogleScholarGoogle Scholar |
[38] M. Puszyńska-Tuszkanow, T. Grabowski, M. Daszkiewicz, J. Wietrzyk, B. Filip, G. Maciejewska, M. Cieślak-Golonka, J. Inorg. Biochem. 2011, 105, 17.
| Crossref | GoogleScholarGoogle Scholar |
[39] Y. S. Kim, R. M. Cerbo, C. K. Hah, K. N. Bahn, J. O. Kim, Y. L. Ha, J. Food Sci. 2008, 73, T7.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1cXhtlWnu7g%3D&md5=3e51100d6ad7d4037aab3f9d65fd816eCAS |
[40] C. Degen, N. Habermann, S. Piegholdt, M. Glei, G. Jahreis, Toxicol. In Vitro 2012, 26, 985.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XnslOitLo%3D&md5=d67d9ebadfec16ac094c2dab2f2f24f4CAS |
[41] A. de a Torre, E. Debiton, D. Durand, J.-M. Chardigny, O. Berdeaux, O. Loreau, C. Barthomeuf, D. Bauchart, D. Gruffat, Anticancer Res. 2005, 25, 3943.
[42] J. R. Graff, B. W. Konicek, J. A. Deddens, M. Chedid, B. M. Hurst, B. Colligan, B. L. Neubauer, H. W. Carter, J. H. Carter, Clin. Cancer Res. 2001, 7, 3857.
| 1:CAS:528:DC%2BD38XltV2qsw%3D%3D&md5=3f610d553e4bb0a07ff729638bfb4fe0CAS |
[43] M. A. P. Morgado, J. M. S. Cabral, D. M. F. Prazeres, J. Chem. Technol. Biotechnol. 1995, 63, 181.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2MXmtFKqs70%3D&md5=23a1d90347ec29b8cb1d7a8fa6848a2fCAS |
[44] P. Skehan, R. Storeng, D. Scudiero, A. Monks, J. McMahon, D. Vistica, J. T. Warren, H. Bokesch, S. Kenney, M. R. J. Boyd, J. Natl. Cancer Inst. 1990, 82, 1107.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK3cXltVylsL8%3D&md5=87ba8bd3f2d9874c1b501e664270b635CAS |
[45] E. Marcinkowska, A. Kutner, C. Radzikowski, J. Steroid Biochem. Mol. Biol. 1998, 67, 71.
| Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1cXmsV2hu7k%3D&md5=d57a1cdf9f3b989cf3f37c4ebd97c94eCAS |