Australian Journal of Agricultural Research
Volume 50 Number 5 1999
Premium Grains for Livestock
AR98159Chemical and physical characteristics of grains related to variability in energy and amino acid availabilityin ruminants: a review
Samantha L. van Barneveld
pp. 651-666
AR98160Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review
Robert J. van Barneveld
pp. 667-687
AR98161Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry
M. Choct and R. J. Hughes
pp. 689-702
AR98163Processing cereal grains for animal feeding
J. B. Rowe, M. Choct and D. W. Pethick
pp. 721-736
AR98165Associative effects between forages and grains: consequences for feed utilisation
R. M. Dixon and C. R. Stockdale
pp. 757-774
AR98166Methods for the analysis of premium livestock grains
D. S. Petterson, M. Choct, C. J. Rayner, D. J. Harris and A. B. Blakeney
pp. 775-788
AR98167Potential methodologies and strategies for the rapid assessment of feed-grain quality
C. W. Wrigley
pp. 789-806
AR98168Physical and chemical contaminants in grains used in livestock feeds
Robert J. van Barneveld
pp. 807-824
AR98169Comparison of methods used to predict the in vivo digestibility of feeds in ruminants
S. Kitessa, G. G. Irish and P. C. Flinn
pp. 825-842
AR98170An assessment by in vivo methods of grain quality for ruminants
J. P. Hogan and P. C. Flinn
pp. 843-854
AR98171A review of methods for assessing the protein value of grain fed to ruminants
John R. Ashes and Colin L. White
pp. 855-870
AR98172In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review
Paul J. Moughan
pp. 871-880
AR98174Amino acid availability in poultry—in vitro and in vivo measurements
V. Ravindran and Wayne L. Bryden
pp. 889-908
