Citation

Borghi B , Corbellini M , Ciaffi M , Lafiandra D , Stefanis Ede , Sgrulletta D , Boggini G , Fonzo Ndi , De Stefanis E Di Fonzo N (1995) Effect of heat shock during grain filling on grain quality of bread and durum wheats. Australian Journal of Agricultural Research 46, 1365-1380.

https://doi.org/10.1071/AR9951365