Citation
Bouma D (1956) Studies in citrus nutrition. 2. Phosphorus deficiency and fruit quality. Australian Journal of Agricultural Research 7, 261-271.
https://doi.org/10.1071/AR9560261
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Bouma D (1956) Studies in citrus nutrition. 2. Phosphorus deficiency and fruit quality. Australian Journal of Agricultural Research 7, 261-271.
https://doi.org/10.1071/AR9560261
Download the article reference in the following formats: