Citation

D'Souza D. N. , Pethick D. W. , Dunshea F. R. , Pluske J. R. Mullan B. P. (2003) Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs. Australian Journal of Agricultural Research 54, 745-749.

https://doi.org/10.1071/AR03009