Studies on water damage in mungbean. II. Electrical conductivity of seed leachate as an assay of level of damage

Abstract

Weather-damaged seeds of mungbean are unsuitable for the production of bean sprouts and some other food uses. The breeding of resistant cultivars requires an understanding of the weathering process and the use of suitable criteria for measuring the degree of weather damage. The aim of this research was to describe the effect of weathering on the electrical conductivity of leachate from exposed seeds and to evaluate this technique as a means of discriminating among levels of weather damage. Seeds were weathered in the field or immersed in water in the laboratory for varying durations during one or more cycles of wetting and drying. Leachate conductivities generally increased with increasing visual damage and decreasing viability of seeds. When measurements of conductivity were delayed, the results appeared to be confounded by the extent to which solutes were lost during previous exposure/s to weathering. Measurements soon after immersion tended to reduce this effect and to better reflect the level of weather damage in seeds of mungbean. It was concluded that leachate conductivity technique can provide a reliable assay of weather damage in mungbean. When seeds have been exposed to severe weathering, however, the relationship breaks down, and the technique can give misleading results.