Growth and yield of sorghum lines extracted from a population for differences in osmotic adjustment

Abstract

From 47 S2 lines which had been extracted from a random mated population of sorghum, eight lines for a glasshouse experiment and four lines for a field experiment were divergently selected for variation in osmotic adjustment, and were grouped into two, High and Low osmotic adjustment (OA). Both the glasshouse and field experiments examined whether osmotic adjustment modified the plants' response to soil water deficit and also whether grain sink demand for assimilates, varied by removal of 50% spikelets, affected osmotic adjustment. In each experiment, there were well-watered control and water stress treatments. In both experiments, the dawn osmotic potential in the High OA group was always lower than in the Low OA group under water limiting conditions, and the difference was significant after anthesis. The difference in osmotic potential was about 0.1 MPa in the field and up to 0.25 MPa in the glasshouse. In the glasshouse experiment, removal of 50% spikelets at anthesis significantly decreased osmotic potential during grain filling, suggesting that osmotic adjustment is influenced by the availability of assimilates in the leaves. Under well-watered conditions, the two groups behaved very similarly in terms of maximum leaf area, green leaf area retention during grain filling, total dry matter production, grain yield and grain number in both experiments. Under water-limiting conditions, the High OA group produced larger maximum leaf area and had better leaf retention during grain filling. Despite similar water use, total dry matter was also significantly higher in the High OA group though the difference was small. Grain number was also greater in this group in both experiments, whereas grain yield was significantly higher in the High OA group in the field, but not in the glasshouse where severe water stress developed more rapidly. It is concluded that the adverse effect of water stress can be reduced by adopting sorghum genotypes with high osmotic adjustment. However, selection for high osmotic adjustment needs to ensure that osmotic adjustment is not solely due to small head size.