Atrazine persistence and phytotoxicity on wheat as affected by nitrogen and rotation-induced changes in soil properties

Abstract

Wheat growing in a rotation experiment on an alkaline black earth was severely damaged by atrazine residues, whereas wheat in an adjacent experiment on a slightly acid red clay, was undamaged. Atrazine at 1.8 kg a.i, ha-1 had been applied to both sites nine months before wheat sowing. Nitrogen fertilizer had also been applied as split-plot treatments to the previous crop in each rotation sequence. There were four rotations, each comprising grain sorghum with either lucerne, an annual grain legume, long fallow, or continuous cereal growing.There were significant rotation effects on soil organic matter, pH, mineral nitrogen and residual atrazine. Organic carbon was highest, and soil pH and atrazine were lowest in the lucerne rotation, while the opposite occurred in the long fallow treatment. Atrazine concentration was positively correlated with pH and negatively correlated with organic carbon. The numbers of dead plants on the black earth were positively correlated with atrazine levels, but mortality was lowered by increasing mineral nitrogen at any particular level of atrazine.Wheat yields varied from zero in two continuous cereal plots to over 3.0 t ha-1 in a long fallow plot, and were highly correlated with mineral nitrogen levels. At any level of nitrogen, however, wheat yields were depressed by increasing levels of atrazine. The very large yield response to nitrogen, whether from soil or fertilizer, resulted from its dual beneficial effect of lowering plant mortality and improving the nitrogen status of the surviving plants.These results show that in a wheat crop following atrazine-treated sorghum, significant atrazine damage may occur on soils of pH > 64, that atrazine persistence and phytotoxicity will increase as the pH increases, but that phytotoxicity will decrease as soil nitrogen fertility increases. Lucerne rotations will lower atrazine persistence by decreasing soil pH and increasing organic matter, and will lower phytotoxicity by raising soil nitrogen.