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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Tryptophane requirements of pigs between 28 and 56 days of age

J Leibholz

Australian Journal of Agricultural Research 32(5) 845 - 850
Published: 1981

Abstract

Sixty-four male pigs between 28 and 56 days of age were fed ad libitum on diets based on maize and meat meal, supplemented with 0 - 0.8 g of L-tryptophanelkg of diet. It was found that the tryptophane requirement of pigs for maximum weight gain and feed conversion ratio was met by 1.64 - 1.67 g/kg of diet between 28 and 56 days of age. There was a linear increase in the retention of nitrogen by the pigs up to the highest level of dietary tryptophane fed in these experiments, viz. 1.67 g/kg of diet. The concentration of urea and tryptophane in the blood plasma suggest that the tryptophane requirement was met by 1.64 g/kg of diet.

https://doi.org/10.1071/AR9810845

© CSIRO 1981

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