Effect of body condition on the intake of food by mature sheep

Abstract

Mature Merino wethers were changed in liveweight by grazing treatments or by feeding in pens and their intake of food over the next 5 weeks was then measured at two levels of pasture availability or in pens.

Of nine groups of six sheep with mean initial fleece-free liveweight of 33 kg, three groups were increased to 37 kg (389 MJ energy) in 6 weeks by grazing abundant pasture, another three were reduced to 28 kg (220 MJ) on sparse pasture, and those remaining were reduced to 30 kg (268 MJ) by restricted feeding in pens. The three groups from each treatment were then moved to abundant pasture, to sparse pasture or to pens where food was offered ad lib.

Energy status, within the range imposed here, had no effect on the intake of pasture or on the time spent grazing; both of these variables depended solely on the herbage currently available. Nor did energy status affect food intake when sheep were removed from pasture and compared in pens with a standard food. Sheep moved from sparse pasture to abundant pasture gained at least as much liveweight, but only 20% as much energy as sheep in better condition because more of their gain was water.

These results suggest that short-term changes in the body condition of mature grazing sheep will have no effect on their intake of food and that their subsequent changes in fasted liveweight may give a misleading impression of changes in energy status.