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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Mid-season movement of 45Ca in apple trees

CR Millikan

Australian Journal of Agricultural Research 22(6) 923 - 930
Published: 1971

Abstract

Apple trees (cv. Granny Smith) were grown in sand or water cultures supplied with a complete nutrient solution. 45Ca added to this solution c. 11–14 weeks after full bloom became distributed throughout each tree. It moved preferentially into the interveinal tissues of the young rather than the old leaves of the terminal growth. The 45Ca concentration was highest in the petiole, midrib, and veins and comparable for both types of leaf in these tissues. In the tree trunk, leaders, and fruit spurs the 45Ca concentration was much higher in the bark than in the wood. Although the isotope entered the bark and leaves of the fruit spurs it was not detected in the flesh of the attached fruits. It occurred in low concentration in the pedicels of a few fruits.

When supplied to trees 4–5 weeks after full bloom, 45Ca did enter the fruits, but its concentration was much less than in the bark of the fruit spurs. In such fruit the concentration of 45Ca was highest in the core towards the stem end, least in the flesh, and intermediate in the peel.

https://doi.org/10.1071/AR9710923

© CSIRO 1971

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