Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Effect of restricted access to water on the intake of salty foods by Merino and Border Leicester sheep

AD Wilson and NL Hindley

Australian Journal of Agricultural Research 19(4) 597 - 604
Published: 1968

Abstract

Sheep were fed on diets containing 7.5, 11.25, and 15% added sodium chloride to simulate diets containing up to 100% saltbush (Atriplex spp.). When access to water was restricted to once daily, there was a reduction in food intake, the reduction being more severe with the more salty diets.

When fed on the diet containing 15% added sodium chloride and when their access to water was restricted to once daily, Merino sheep drank 5.01 l/day and Border Leicester sheep 7.6 l/day. Food intakes differed in approximately the same proportion, and on a body weight basis (kg0.73) the Border Leicesters ate 22% more food than the Merinos.

It is concluded that Merino sheep will need to drink more often than once daily when their water intake exceeds 5 l/sheep/day, and that this would occur when the saltbush intake reached 500–600 g/day.

https://doi.org/10.1071/AR9680597

© CSIRO 1968

Committee on Publication Ethics


Export Citation Get Permission

View Dimensions