Physiological and ecological studies on the oestrogenic isoflavones in subterranean clover (T. subterraneum L.) I. Effects of temperature

Abstract

Two strains of subterranean clover – Yarloop and Mt. Barker – were grown at controlled temperatures ranging from 36/31° to 9/4°C under long-day conditions. Leaf material was analysed for the three isoflavones formononetin, genistein, and biochanin A.

In the Mt. Barker strain, the formononetin concentration was low (< 0.2% dry wt.) and varied little with temperature. Otherwise, isoflavone levels generally rose from very low values at 36/31° to a peak at 15/10°, and then decreased again to 9/4°. For both strains the total concentration of the three isoflavones and also the total amount of isoflavones per leaf were highest at 15/10°. This temperature was lower than that at which maximum growth occurred.

The data are discussed in relation to evidence on the effects of temperature on the formation of flavonoid (especially anthocyanin) compounds. We conclude that temperature is unlikely to be a major factor in the incidence of "clover disease".