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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Plasma non-esterified fatty acids in sheep

EF Annison

Australian Journal of Agricultural Research 11(1) 58 - 64
Published: 1960

Abstract

Concentrations of plasma non-esterified fatty acids (NEFA) in sheep were found to be within the range 0.1–0.9 m-equiv/l. Relatively high levels (1.0–2.5 m-equiv/l) occurred in pregnant and non-pregnant sheep when fasted. Intravenous injection of glucose (1.0 g/kg body wt.) depressed KEFA concentrations to levels of about 0.05 m-equiv/l. Insulin, injected intravenously, caused an initial fall in the NEFA level, followed by a sharp rise which was maintained throughout hypoglycaemia. These results suggest that in sheep, as in many other species, NEBA are of major metabolic importance.

https://doi.org/10.1071/AR9600058

© CSIRO 1960

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