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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

The thickness of cattle skin

DF Dowling

Australian Journal of Agricultural Research 6(5) 776 - 785
Published: 1955

Abstract

The mean total skin thicknesses (mm) for the breeds sampled were: Devon 8.15, Hereford 6.7, Zebu cross 6.43, Australian Illawarra Shorthorn 6.23, Friesian 6.0, Zebu 5.77, Aberdeen Angus 5.75, Shorthorn 5.69, and Jersey 5.46. The early maturing Shorthorn (Bos taurus L.) and the Zebu (Bos indicus L.) differed significantly in the depth of the papillary and reticular layers, and in the relative thickness of these skin layers. The mean thickness for the papillary layer; was 0.98 mm in the Zebu, 1.40 mm in the Zebu cross, and 1.70 mm in the Shorthorn. Thus the larger, more active sweat glands of the Zebu are more superficial. The corresponding reticular layer averaged 4.45 mm in the Zebu, 4.5 mm in the Zebu cross, and 4.08 mm in the Shorthorn. The thickness of the papillary layer relative to the total skin thickness was 18.3, 23.7, and 29.3 per cent., for the Zebu, Zebu cross, and Shorthorn respectively. The Zebu and the Jersey have relatively thin skins. Therefore a thick skin is not essential for adaptability to a hot environment. Inherent differences in the function of the follicles and the glands of the papillary layer may be critical characteristics for heat tolerance.

https://doi.org/10.1071/AR9550776

© CSIRO 1955

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