Seed yield, oil content, and fatty acid composition of stock (Matthiola incana) under saline irrigation
Bruria Heuer A C , Israela Ravina B and Sara Davidov AA Institute of Soils, Water and Environmental Sciences, ARO, Israel.
B Faculty of Civil and Environmental Engineering, The Lowdermilk Division of Agricultural Engineering, Technion, Israel.
C Corresponding author. Email: bruriah@volcani.agri.gov.il
Australian Journal of Agricultural Research 56(1) 45-47 https://doi.org/10.1071/AR04162
Submitted: 8 July 2004 Accepted: 13 December 2004 Published: 31 January 2005
Abstract
The influence of irrigation with saline water on the seed yield, oil content, and quality of stock (Matthiola incana), an oilseed plant rich in omega-3, was studied under greenhouse and field conditions as part of a study to assess the potential of stock to replace low cash field crops in areas of marginal water use due to water scarcity. Water of electrical conductivity ≤6 dS/m did not have a negative effect on yield parameters. Total yield, seed number, and oil content were not affected by salinity, whereas the content of omega-3 was significantly increased.
Additional keywords: salinity, seed oil, omega-3.
Acknowledgments
The authors thank Mr Ehud Shertok for his assistance in plant harvest and collection of seeds, and Mr Dan Schafferman for preparing the seed samples and performing the GC analysis. The research was supported by funds from the Chief Scientist of the Ministry of Agriculture and the Grand Water Research Institute, Technion, Haifa, Israel.
Bassil ES, Kaffka SR
(2002) Response of safflower (Carthamus tinctorius L.) to saline soils and irrigation: II. Crop response to salinity. Agricultural Water Management 54, 81–92.
| Crossref | GoogleScholarGoogle Scholar |
Dierig DA,
Grieve CM, Shannon MC
(2003) Selection for salt tolerance in Lesquerella fendleri (Gray) S. Wats. Industrial Crops and Products 17, 15–22.
| Crossref | GoogleScholarGoogle Scholar |
Francois LE
(1994) Yield and quality response of salt-stressed garlic. HortScience 29, 1314–1317.
Gutierrez-Boem FH,
Lavado RS, Porcelli CA
(1997) Effects of waterlogging followed by a salinity peak on rapeseed (Brassica napus L.). Journal Agronomy and Crop Science 178, 135–140.
Heuer B,
Meiri A, Shalhevet Y
(1986) Salt tolerance of egg plant. Plant and Soil 95, 9–13.
Heuer B, Ravina I
(2004) Growth and development of stock (Matthiola incana) under salinity. Australian Journal of Agricultural Research 55, 907–910.
| Crossref | GoogleScholarGoogle Scholar |
Heuer B,
Yaniv Z, Ravina I
(2002) Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality. Industrial Crops and Products 15, 163–167.
| Crossref | GoogleScholarGoogle Scholar |
Igartua E,
Gracia MP, Lasa JM
(1995) Field response of grain sorghum to a salinity gradient. Field Crops Research 42, 15–25.
| Crossref | GoogleScholarGoogle Scholar |
Irving DW,
Shannon MC,
Breda VA, Mackey BE
(1988) Salinity effects on yield and oil quality of high-linoleate and high-oleate cultivars of safflower (Carthamus tinctorius). Journal of Agricultural and Food Chemistry 36, 37–42.
Jacocot B
(1995) El aceite de oliva: alimento medicinal. De aceites y grasas. Oleaginosos 19, 149–152.
Jafari M
(1998) Availability of potassium and its relations with salinity. Iranian Journal of Natural Resources 51, 37–45.
Nadler A, Heuer B
(1995) Effect of saline irrigation and water deficit on tuber quality. Potato Research 38, 119–123.
Nagao A, Yamazaki M
(1984) Effect of temperature during maturation on fatty acid composition of sunflower seed. Agricultural and Biological Chemistry 48, 553–555.
Palti RPS,
Gupta SK, Chandra N
(2002) Effect of salinity on mineral composition of Indian mustard (Brassica juncea L.). Cruciferae Newsletter 24, 47–48.
Raboy V
(1998) The genetics of seed storage phosphorus pathways. ‘Phosphorusin plant biology: regulatory roles in molecular, cellular, organismic and ecosystem processes’. (Eds JP Lynch, J Deikman)
pp. 192–204. (American Society of Plant Physiology: Rockville, MD)
Simon JA,
Fong J,
Bernert JT, Browner WS
(1995) Serum fatty acids and the risk of stroke. Stroke 26, 778–782.
| PubMed |
Uma MS, Patil SG
(1994) Yield stability analysis of safflower genotypes under saline conditions. Karnataka Journal of Agricultural Science 7, 15–17.
Unger P
(1980) Planting date effects on growth, yield and oil of irrigated sunflower. Agronomy Journal 72, 914–916.
Yaniv Z,
Elber Y,
Zur M, Schafferman D
(1991) Differences in fatty acid composition of oils of wild Cruciferae seed. Phytochemistry 30, 841–843.
| Crossref | GoogleScholarGoogle Scholar |
Yaniv Z,
Schafferman D,
Shamir I, Madar Z
(1999) Cholesterol and triglyceride reduction in rats fed Matthiola incana seed oil-rich in (n-3) fatty acids. Journal of Agricultural and Food Chemistry 47, 637–642.
| Crossref | GoogleScholarGoogle Scholar | PubMed |
Yaniv Z,
Schafferman D,
Zur M, Shamir I
(1997) Evaluation of Matthiola incana as a source of omega-3-linolenic acid. Industrial Crops and Products 6, 285–289.
| Crossref | GoogleScholarGoogle Scholar |
Zarrouk M,
Marzouk B,
Ben-Miled D, Cherif A
(1996) Oil accumulation in olives and effect of salt on their composition. Olivae 61, 41–45.