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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Seed yield, oil content, and fatty acid composition of stock (Matthiola incana) under saline irrigation

Bruria Heuer A C , Israela Ravina B and Sara Davidov A
+ Author Affiliations
- Author Affiliations

A Institute of Soils, Water and Environmental Sciences, ARO, Israel.

B Faculty of Civil and Environmental Engineering, The Lowdermilk Division of Agricultural Engineering, Technion, Israel.

C Corresponding author. Email: bruriah@volcani.agri.gov.il

Australian Journal of Agricultural Research 56(1) 45-47 https://doi.org/10.1071/AR04162
Submitted: 8 July 2004  Accepted: 13 December 2004   Published: 31 January 2005

Abstract

The influence of irrigation with saline water on the seed yield, oil content, and quality of stock (Matthiola incana), an oilseed plant rich in omega-3, was studied under greenhouse and field conditions as part of a study to assess the potential of stock to replace low cash field crops in areas of marginal water use due to water scarcity. Water of electrical conductivity ≤6 dS/m did not have a negative effect on yield parameters. Total yield, seed number, and oil content were not affected by salinity, whereas the content of omega-3 was significantly increased.

Additional keywords: salinity, seed oil, omega-3.


Acknowledgments

The authors thank Mr Ehud Shertok for his assistance in plant harvest and collection of seeds, and Mr Dan Schafferman for preparing the seed samples and performing the GC analysis. The research was supported by funds from the Chief Scientist of the Ministry of Agriculture and the Grand Water Research Institute, Technion, Haifa, Israel.


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