The effects of parasitism on ewes for prime lamb production in western Victoria
B. Kirk A D , J. W. A. Larsen A , N. Anderson B and M. A. Stevenson CA Mackinnon Project, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Werribee, Vic. 3030, Australia.
B Deceased. Formerly of Mackinnon Project, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Werribee, Vic. 3030, Australia.
C Asia Pacific Centre for Animal Health, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic. 3010, Australia.
D Corresponding author. Email: kbeata@unimelb.edu.au
Animal Production Science 61(15) 1592-1605 https://doi.org/10.1071/AN20414
Submitted: 17 July 2020 Accepted: 14 June 2021 Published: 3 August 2021
Journal Compilation © CSIRO 2021 Open Access CC BY
Abstract
Context: Internal parasites are estimated to cost the Australian sheep industry AUD436 million per annum (p.a.).
Aims: To assess the effects of parasitism in flocks producing prime lambs in the 500–700 mm p.a rainfall. area of Victoria.
Methods: Ewes on two farms that followed ‘best practice’ gastrointestinal parasite control programs (BP) and two farms that did not (regionally typical, TYP) were compared. Separate cohorts of ewes were monitored from pregnancy scanning to their subsequent joining each year for three consecutive seasons. Observations included worm egg count (WEC), bodyweight, condition score and presence of breech soiling (dag). These were compared between groups that were treated to suppress parasitism (SUP) and those treated according to the usual program used on that farm (NSUP). Data from individual ewes were analysed using a multivariable, mixed-effects regression model.
Key results: After adjusting for known confounders, SUP ewes were 1.2 (95% CI 0.80–1.6) kg heavier than NSUP ewes. Mature SUP ewes were significantly heavier than NSUP ewes at their next joining on 6 of 18 occasions, mostly following winters when ewes experienced nutritional stress. Ewe hoggets and Merino ewes were generally more susceptible to parasitism than mature non-Merino ewes; single-bearing ewes were less susceptible than those bearing twins. The effects of parasitism were reduced when peri-parturient ewes had an optimal condition score and grazed adequate pastures.
Conclusions: Ewes were more vulnerable to parasitism when immature, twin-bearing, or under nutritional stress. Some of the greatest differences between SUP and NSUP ewes occurred following periods of low feed availability and/or ewe condition score. The difference between the mean bodyweight of SUP and NSUP Merinos was not always greater than that of the non-Merinos. WECs are not a sole reliable indicator of the effects of parasitism in this class of sheep.
Implications: Immature or twin-bearing ewes, and those in suboptimal body condition, should be managed considering their increased vulnerability to parasitism, and WEC interpreted alongside other factors. Controlled release capsules were not cost effective in reducing production loss from gastrointestinal nematodes in most years but may be effective in reducing the effects of clinical parasitism in some cases.
Key words: gastro-intestinal nematodes; worms; worm egg counts, lamb production, sheep.
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