Animal Production Science
Volume 51 Number 1 2011
RESEARCH FRONT: Animal Production in a Changing World
ANv51n1_FOForeword to 'Animal Production in a Changing World'
Jean-François Hocquette and Nigel Scollan
pp. ii-ii
AN10051Future research priorities for animal production in a changing world
N. D. Scollan, P. L. Greenwood, C. J. Newbold, D. R. Yáñez Ruiz, K. J. Shingfield, R. J. Wallace and J. F. Hocquette
pp. 1-5
AN10160Improving the efficiency of energy utilisation in cattle
C. K. Reynolds, L. A. Crompton and J. A. N. Mills
pp. 6-12
AN10041Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement
D. W. Pethick, A. J. Ball, R. G. Banks and J. F. Hocquette
pp. 13-18
AN10043Enhancing fatty acid composition of milk and meat through animal feeding
M. Doreau, D. Bauchart and Y. Chilliard
pp. 19-29
AN10045Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector
J. F. Hocquette, I. Legrand, C. Jurie, D. W. Pethick and D. Micol
pp. 30-36
AN10087Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs
J. C. Kim, B. P. Mullan, R. R. Nicholls and J. R. Pluske
pp. 37-43
AN09126Physicochemical, microbiological and sensory properties of Sudanese yoghurt (zabadi) made from goat's milk
Eshraga A. Eissa, Elfadil E. Babiker and Abu ElGasim A. Yagoub
pp. 53-59
AN10072Development of a software model to estimate daily greenhouse gas emissions of pasture-fed ruminant farming systems
J. A. Sise, J. I. Kerslake, M. J. Oliver, S. Glennie, D. Butler, M. Behrent, P. F. Fennessy and A. W. Campbell
pp. 60-70
AN10136Comparison of two instruments (G2 Tenderometer and a Lloyd Texture analyser) for measuring the shear force of cooked meat
D. L. Hopkins, E. S. Toohey, M. J. Kerr and R. van de Ven
pp. 71-76
