Animal Production Science
Volume 49 Number 11 2009
AN09030Alkaloids in Australian rye ergot (Claviceps purpurea) sclerotia: implications for food and stockfeed regulations
Barry J. Blaney, John B. Molloy and Ian J. Brock
pp. 975-982
EA06331Seasonal changes in pasture quality and diet selection and their relationship with liveweight gain of steers grazing tropical grass and grass–legume pastures in northern Australia
J. O. Hill, D. B. Coates, A. M. Whitbread, R. L. Clem, M. J. Robertson and B. C. Pengelly
pp. 983-993
EA08287Physiological mechanism of low purine derivative excretion in urine of buffaloes compared with Bos taurus cattle
Vo Thi Kim Thanh, E. R. Orskov and P. Susmel
pp. 994-997
EA08230Cattle performed as well as sheep when grazing a river saltbush (Atriplex amnicola)-based pasture
C. R. Fancote, H. C. Norman, I. H. Williams and D. G. Masters
pp. 998-1006
EA08168Lessons learnt about effectively applying participatory action research: a case study from the New South Wales dairy industry
M. A. Friend, A. M. Dunn and J. Jennings
pp. 1007-1014
AN09029Effects of climate scenarios on simulated intake of sheep grazing native pastures in northern New South Wales, Australia
G. M. Lodge, I. R. Johnson and B. R. Cullen
pp. 1015-1022
AN09066Level of cottonseed meal but not frequency of feeding regulates whole-body protein synthesis and growth of sheep fed a roughage diet
L. P. Kahn, Somu B. N. Rao and J. V. Nolan
pp. 1023-1028
EA08279Effects of increasing the inclusion level of Atriplex amnicola in the diet of sheep
M. B. P. Kumara Mahipala, G. L. Krebs, P. McCafferty and K. Dods
pp. 1029-1034
AN09038A new method for calculating the volume of primary tissue types in live sheep using computed tomography scanning
C. L. Alston, K. L. Mengersen and G. E. Gardner
pp. 1035-1042
EA08294Hydrogen utilising bacteria from the forestomach of eastern grey (Macropus giganteus) and red (Macropus rufus) kangaroos
D. Ouwerkerk, A. J. Maguire, L. McMillen and A. V. Klieve
pp. 1043-1051
EA08267_ERErratum to: Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits
W. A. McKiernan, J. F. Wilkins, J. Irwin, B. Orchard and S. A. Barwick
pp. 1052-1052
EA08267_ER Abstract Open Access Article
