Australian Journal of Experimental Agriculture
Volume 47 Number 10 2007
Sheep growth, carcass composition, muscle biochemistry and meat quality — influence of genetics, animal age and nutrition
EA07230The influence of genetics, animal age and nutrition on lamb production – an integrated research program
D. W. Pethick, R. D. Warner and R. G. Banks
pp. 1117-1118
EA06236Genotype and age effects on sheep meat production. 1. Production and growth
D. L. Hopkins, D. F. Stanley, L. C. Martin and A. R. Gilmour
pp. 1119-1127
EA07058Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy
M. A. Cake, M. D. Boyce, G. E. Gardner, D. L. Hopkins and D. W. Pethick
pp. 1128-1136
EA06324Myofibre characteristics of ovine longissimus and semitendinosus muscles are influenced by sire breed, gender, rearing type, age and carcass weight
P. L. Greenwood, S. Harden and D. L. Hopkins
pp. 1137-1146
EA07001Genotype and age effects on sheep meat production. 2. Carcass quality traits
E. N. Ponnampalam, D. L. Hopkins, K. L. Butler, F. R. Dunshea and R. D. Warner
pp. 1147-1154
EA06299Genotype and age effects on sheep meat production. 3. Meat quality
D. L. Hopkins, D. F. Stanley, L. C. Martin, E. S. Toohey and A. R. Gilmour
pp. 1155-1164
EA07039Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
F. R. Dunshea, D. Suster, P. J. Eason, R. D. Warner, D. L. Hopkins and E. N. Ponnampalam
pp. 1165-1171
EA07008Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry
E. N. Ponnampalam, D. L. Hopkins, F. R. Dunshea, D. W. Pethick, K. L. Butler and R. D. Warner
pp. 1172-1179
EA07093Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers
G. E. Gardner, D. L. Hopkins, P. L. Greenwood, M. A. Cake, M. D. Boyce and D. W. Pethick
pp. 1180-1189
EA07077Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses
R. D. Warner, E. N. Ponnampalam, G. A. Kearney, D. L. Hopkins and R. H. Jacob
pp. 1190-1200
EA07037Factors affecting the concentration of short branched-chain fatty acids in sheep fat
L. Salvatore, D. Allen, K. L. Butler, D. Tucman, A. Elkins, D. W. Pethick and F. R. Dunshea
pp. 1201-1207
EA06319Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics
D. L. Hopkins, D. F. Stanley, L. C. Martin, E. N. Ponnampalam and R. van de Ven
pp. 1208-1218
EA06334Sire and growth path effects on sheep meat production. 2. Meat and eating quality
D. L. Hopkins, D. F. Stanley, E. S. Toohey, G. E. Gardner, D. W. Pethick and R. van de Ven
pp. 1219-1228
EA07229Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat
R. D. Warner, D. W. Pethick, P. L. Greenwood, E. N. Ponnampalam, R. G. Banks and D. L. Hopkins
pp. 1229-1238
