Guest Editors:
Keith Pembleton (University of Southern Queensland)
James Hills (University of Tasmania)
Callum Eastwood (DairyNZ Ltd)
Martin Auldist (Agriculture Victoria)
Animal Production Science
Volume 62 Number 8 2022
Special IssueAustralasian Dairy Science Symposium 2020
An introduction to the special issue for the 2020 Australasian Dairy Science Symposium.
Although significant debate exists on the role of animal-sourced foods in a sustainable food system, the human nutrition aspects of this debate are under-represented given their central significance. We review the importance of both plant- and animal-sourced foods to human nutrition and health, and demonstrate the complementary nature of the two in sustainable food systems of the future.
AN21235 Abstract | AN21235 Full Text | AN21235PDF (2.1 MB) Open Access Article
Excessive projection of dietary challenges on the notion of a ‘protein transition’ is counterproductive. It suggests a need to move away from animal-source foods toward plants in an undifferentiated manner and leads to a reductionist view on diets, which offer more than single nutrients. It also creates an unhelpful binary contrast between foods from animal and plant origin, often with moral overtones. A more integrated and contextual evaluation of the benefits and harms of animal agriculture is needed.
AN21237 Abstract | AN21237 Full Text | AN21237PDF (1 MB) Open Access Article
Circular economy principles are being adopted to design out waste, use resources more efficiently and maintain ecosystem health. A framework was developed to assess the degree that individual pastoral farms adhere to these principles and that was adaptable to a range of farming systems. Further development and testing of this framework will provide a tool to benchmark farms and identify areas where they could improve sustainability.
AN21259Impact of hot weather on animal performance and genetic strategies to minimise the effect
Dairy cows are susceptible to weather variability and in particular heat stress because of the metabolic load associated with lactation. Australian genomic breeding values for heat tolerance have been available for breeding decisions since 2017 and have been validated in independent studies. Technological advances, such as sensor devices and novel biomarkers that are measurable in female genomic reference populations will pave the way for the next-generation heat tolerance breeding values.
AN21259 Abstract | AN21259 Full Text | AN21259PDF (754 KB) Open Access Article
AN21012Effects of extreme summer heat events on nutritive characteristics of dairy pastures in northern Victoria, Australia
The effects of extreme heat events on the nutritive characteristics of pastures were studied in three farms in northern Victoria, Australia. Nutritive quality decreased at high temperatures in all species, with implications for milk production. Further research is recommended.
AN21236Effect of Coxiella burnetii infection on milk constituents and cow behaviour
This study investigated changes in milk constituents and behaviour of cows following exposure to Coxiella burnetii infection. Coxiella burnetii infection was quarter specific and associated with subclinical mastitis, with changes in somatic cell count, total immunoglobulin G, lactate dehydrogenase, serum albumin, milk protein and daily rumination. Combined signals of important mastitis markers and behaviour might be helpful to better understand the impact of C. burnetii on the mammary gland and milk production parameters.
AN21380Parameters influencing the maturation of bovine oocyte: a review
Pharmaceutical industries have been making efforts to find alternative methods to animal tests. A review was made of the available bibliography about the factors influencing the quality of bovine oocytes that can contribute to increase the success of embryos in in vitro cattle production. The bovine model using slaughterhouse material (according the 3R principle) is a valuable instrument to unravel reproductive events in humans due to the similarities in ovarian follicular dynamics and endocrine control between those species.
Interest in grazing dairy systems has increased because of benefits related to production cost, product quality and animal welfare. However, not all dairy cows are equally suitable to be managed under grazing systems. For the Holstein breed, energy efficiency, a key factor in the sustainability of the grazing systems, was greater for New Zealand than North American Holstein cows.
AN20688Genetic evaluation to design a reference cow population for the Holstein breed in Tunisia: a first step toward genomic selection
A reference population of Holstein cows was selected for milk yield production, by using lactation records from Tunisian dairy herds and BLUP modelling. Following the steps described in this study, researchers in developing countries will be able to identify a reference population toward genomic evaluation even without a progeny testing scheme.
Meeting the protein needs of high-yielding cows for optimum production is critical, with soybean meal being the most important protein source used to feed dairy cows. Its nutritional value can be increased by protecting proteins against rumen degradation, and to this end, we developed a new method of fat coating of solvent-extracted soybean meal. The results show that the technique was successful in protecting soybean meal and increasing milk fat yield of dairy cows.
AN20313Genetic parameters for milk yield, casein percentage, subclinical mastitis incidence and sexual precocity using Bayesian linear and threshold models
Threshold models were used to genetically evaluate sexual precocity (PREC) and subclinical mastitis incidence (SCM), while linear models were used to analyse milk yield (MY) and casein percentage . Both models allowed the precise estimation of the high genetic influence on PREC and CP (high heritability) and the important environmental contribution on SCM and MY (low heritability and high permanent environmental variance). These differences in heritability estimates imply that different genetic selection strategies should be considered for each trait.