Citation
Hodge RW Oddie N (1984) Prediction of bone-in retail cuts and edible meat of crossbred lamb carcasses. Animal Production Science 24, 344-349.
https://doi.org/10.1071/EA9840344
Download the article reference in the following formats:
Hodge RW Oddie N (1984) Prediction of bone-in retail cuts and edible meat of crossbred lamb carcasses. Animal Production Science 24, 344-349.
https://doi.org/10.1071/EA9840344
Download the article reference in the following formats: