Citation
Campbell SJ Williams WT (1976) Factors associated with 'maturity bronzing' of banana fruit. Animal Production Science 16, 428-432.
https://doi.org/10.1071/EA9760428
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Campbell SJ Williams WT (1976) Factors associated with 'maturity bronzing' of banana fruit. Animal Production Science 16, 428-432.
https://doi.org/10.1071/EA9760428
Download the article reference in the following formats: