Citation
Peterson JR (1974) Effect of N-dimethylaminosuccinamic acid on Cabernet Sauvignon grapevines. Animal Production Science 14, 126-128.
https://doi.org/10.1071/EA9740126
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Peterson JR (1974) Effect of N-dimethylaminosuccinamic acid on Cabernet Sauvignon grapevines. Animal Production Science 14, 126-128.
https://doi.org/10.1071/EA9740126
Download the article reference in the following formats: