Citation
Bindon B. M. (2004) Foreword to 'The Role of Marbling in the Eating Quality of Beef'. Animal Production Science 44, iii-iii.
https://doi.org/10.1071/EA04902_FO
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Bindon B. M. (2004) Foreword to 'The Role of Marbling in the Eating Quality of Beef'. Animal Production Science 44, iii-iii.
https://doi.org/10.1071/EA04902_FO
Download the article reference in the following formats:
Share