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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


Ferguson D. M. , Bruce H. L. , Thompson J. M. , Egan A. F. , Perry D. Shorthose W. R. (2001) Factors affecting beef palatability — farmgate to chilled carcass. Animal Production Science 41, 879-891.

https://doi.org/10.1071/EA00022



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