Response of oats to seeding rate and nitrogen in the southern wheat belt of New South Wales

Abstract

The effect of three rates of nitrogen (22.4, 44.8 and 89.6 kgNha-1 as anhydrous ammonia) and three seeding rates (67.3, 100.9, and 134.5 kg ha-1) on forage and grain production of two oat cultivars and on herbage nitrate-nitrogen concentration, was assessed at three sites in the southern New South Wales wheat belt. When oats were sown after two or three consecutive wheat crops nitrogen at 22.4 kg ha-1 was optimal for both forage and grain production. Herbage growth was best at the highest seeding rate (134.5 kg ha-1) but grain production was not influenced by seeding rate. Herbage growth of the oat cultivars Cooba and Coolabah was similar, but grain yields were higher from the latter. Herbage nitrate nitrogen increased linearly with nitrogen fertilizer application, levels that could be toxic to animals occurring in June. Cautious grazing management may be required during this period.