The effects of body weight and level of nutrition before, during, and after joining on ewe fertility

Abstract

Four experiments were designed to assess the independent effects of body weight and nutritional level on the reproductive performance of Border Leicester x Merino ewes. Ewes in experiments 1, 2, and 3 were joined in summer (December-January) and in experiment 4 in autumn (March-April). The reproductive performance of two groups of ewes in experiment 1, joined at different body weights, was assessed from mating and lambing data. A factorial (3 x 2 x 2) design was used for experiments 2, 3, and 4. The experimental treatments consisted of different levels of nutrition applied before and after mating. The reproductive performance of ewes in experiment 2 was assessed from mating and lambing data. Ewes in experiments 3 and 4 were slaughtered 19-28 days after mating, and their genitalia were observed for presence of corpora lutea and embryos. Body weight at mating and level of nutrition during three weeks before mating independently affected the multiple birth or ovulation rate. High body weight at mating was consistent with a high multiple birth or ovulation rate, and a higher proportion of the ewes receiving a high level of nutrition during the three weeks before mating (i.e. flushed ewes) had multiple births or multiple ovulations. The results also demonstrated that above 90-100 lb, the proportion of ewes mating and becoming pregnant was relatively independent of body weight at joining. The level of nutrition and body weight had only minor effects on early reproductive failure, but there was a higher proportion of egg wastage from multiple ovulation ewes than from single ovulation ewes.