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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Preference thresholds for four limiting essential amino acids in piglets

M. Muller A , S. Diffey B and E. Roura A C
+ Author Affiliations
- Author Affiliations

A The University of Queensland, Brisbane, QLD 4072.

B University of Wollongong, Wollongong, NSW 2522.

C Corresponding author. Email: e.roura@uq.edu.au

Animal Production Science 57(12) 2423-2423 https://doi.org/10.1071/ANv57n12Ab120
Published: 20 November 2017


References

Roura E, Shrestha B, Zeng Y, Zhang D, Diffey S (2011) In ‘Manipulating Pig Production XIII’. (Ed. RJ van Barneveld) pp. 106–117. (Australasian Pig Science Association: Melbourne)