Lifetime sow productivity is influenced by both body protein and body fat reserves after first-litter weaning
R. J. Smits A C , M. V. Tull A and K. L. Bunter B
+ Author Affiliations
- Author Affiliations
A Rivalea (Australia), Corowa, NSW 2646.
B Animal Genetics and Breeding Unit (AGBU), University of New England, Armidale, NSW 2351.
C Corresponding author. Email: rsmits@rivalea.com.au
Animal Production Science 57(12) 2470-2470 https://doi.org/10.1071/ANv57n12Ab007
Published: 20 November 2017
References
Bunter KL, Lewis C, Hermesch S, Smits RJ, Luxford BG (2010) Proceedings of the 9th World Congress on Genetics Applied to Livestock Production. p. 10071. (Gesellschaft fur Tierzuchtwissenschaften: Leipzig, Germany)Clowes EJ, Aherne FX, Schaefer AL, Foxcroft GR, Baracos VE (2003) Journal of Animal Science 81, 1517–1528.
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Hughes PE, Smits RJ, Xie Y, Kirkwood RN (2010) Journal of Swine Health and Production 18, 301–305.
Smits RJ, Morley WC, Bunter KL (2017) Animal Production Science 57, 2485
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