Response to different pathway interventions to improve pork eating quality consistency
H. A. Channon A B C , D. N. D’Souza A and F. R. Dunshea B
+ Author Affiliations
- Author Affiliations
A Australian Pork Limited, Barton, ACT 2600
B The University of Melbourne, Parkville, VIC 3052.
C Corresponding author. Email: heather.channon@australianpork.com.au
Animal Production Science 55(12) 1473-1473 https://doi.org/10.1071/ANv55n12Ab056
Published: 11 November 2015
References
Channon HA, Warner RD (2011) Australasian Pig Science Association Manipulating Pig Production XIII, pp. 262–293, ed R.J. van Barneveld.Font i Furnols M, Gispert M, Guerrero L, Velarde A, Tibau J, Soler J, Hortós M, García-Regueiro JA, Pérez J, Suárez P, Oliver MA (2008) Meat Science 80, 1013–1018.
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