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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Effects of different concentrations of eugenol in maturation medium on bovine oocytes, oxidative status and preimplantation embryos

Lhara Ricarliany Medeiros de Oliveira A , Leonardo Vitorino Costa de Aquino A , Maria Valéria de Oliveira Santos A , Vicente José de Figueirêdo Freitas B , Luciana Medeiros Bertini C and Alexsandra Fernandes Pereira https://orcid.org/0000-0003-2137-854X A *
+ Author Affiliations
- Author Affiliations

A Laboratory of Animal Biotechnology, Federal Rural University of Semi-Arid, Mossoró, RN, Brazil.

B Laboratory of Physiology and Control of Reproduction, Ceará State University, Fortaleza, CE, Brazil.

C Federal Institute of Rio Grande do Norte, Apodi, RN, Brazil.


Handling Editor: Rodolfo Ungerfeld

Animal Production Science 62(2) 142-151 https://doi.org/10.1071/AN21197
Submitted: 12 April 2021  Accepted: 30 August 2021   Published: 22 October 2021

© 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

Context: Eugenol is a bioactive compound with defined attributes, including a role in reducing oxidative stress. Therefore, it is an interesting candidate for in vitro embryo production that has an environment that favours the formation of reactive oxygen species.

Aim: The objective of the study was to evaluate different concentrations of eugenol in bovine oocytes during in vitro maturation to observe the oxidative status and embryonic development.

Methods: Oocytes were allocated into five groups: control (without antioxidant), 100 μM cysteamine, 83 μM eugenol (E83), 100 μM eugenol and 120 μM eugenol. Three experiments were performed with 23 replicates. Oocytes were evaluated for metaphase II, first polar body, cytoplasmic maturation, cumulus cell expansion and viability. Oxidative status was measured by mitochondrial membrane potential, reactive oxygen species and glutathione. Oocytes were artificially activated and cultured in vitro.

Key results: The presence of eugenol at 83 μM improved the metaphase II rate compared with all treatments (P < 0.05). E83 and 100 μM cysteamine improved first polar body extrusion, cumulus cell expansion, viability and mitochondrial aggregation rates (P < 0.05). All antioxidant treatments resulted in increased cytoplasmic maturation and decreased mitochondrial membrane potential (P < 0.05). Reactive oxygen species levels decreased, and glutathione levels increased with E83 and 100 μM cysteamine treatments (P < 0.05). Finally, the E83 group increased the cleavage rates, embryo development, number of expanded blastocysts and number of blastomeres (P < 0.05).

Conclusions: A low concentration of eugenol (83 μM) is sufficient to generate a significant effect, attenuating the oxidative status and optimising in vitro maturation and embryo development.

Implications: This study provides information of a new natural antioxidant with defined concentration, 83 μM eugenol, representing a lower cost alternative capable of improving the efficiency of in vitro embryo production in cattle.

Keywords: antioxidant activity, blastocyst, bioactive, cattle, oocyte maturation, parthenogenetic embryos, phenolic compound, Syzygium aromaticum.


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