Corrigendum to: Production and performance of commercial beef breeding females in northern Australia. 4. Factors influencing the occurrence of lactating cows becoming pregnant within 4 months of calving

This study aimed to determine and quantify the major factors associated with lactating cows becoming pregnant within 4months of calving (P4M) in commercial beef breeding herds of northern Australia.

A prospective epidemiological study was conducted using 78 commercial northern Australian beef breeding herds and involved 78 000 cattle that were monitored for 3–4years. A multivariable model-building process was employed to scrutinise the resulting dataset to identify what herd-management practices, and nutritional, environmental and individual cow factors were major determinants of lactating cows becoming pregnant within 4months of calving (P4M) and to estimate their magnitudes of effect.

Overall, 41.6% of cows per production year were successful for P4M. Country type was strongly associated with 65.4%, 57.5%, 61.8% and 16.4% P4M for the Southern Forest, Central Forest, Northern Downs, and Northern Forest respectively. Between-year variability ranged between 3.3 and 11.7 percentage points. Cows calving in December–January (61%) had a substantially higher occurrence of P4M than did cows calving between July and September (15%). The difference in P4M when comparing availability of wet-season pasture protein and phosphorus was 12.7 and 20.3 percentage points respectively. Modelling of the impact of group seroprevalence and management group prevalence of recent infection with several infectious diseases was estimated, with a large negative association between group bovine viral diarrhoea seroprevalence and P4M suggested.

This study further demonstrated the substantial impact that environment, herd management practices, nutrition and disease factors can have on the reproductive performance of females.

To optimise the performance of females (through increasing the occurrence of cows contributing calves in consecutive years) under commercial conditions in northern Australia, herd managers should focus on maximising the proportion of cows within a herd calving at the desired time of the year, ensuring that any nutritional deficiencies and herd health issues are managed, and that cows are managed such that they are of good body condition score at the time of calving.