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REVIEW

Simple versus diverse pastures: opportunities and challenges in dairy systems

Keith G. Pembleton A E , Katherine N. Tozer B , Grant R. Edwards C , Joe L. Jacobs D and Lydia R. Turner A
+ Author Affiliations
- Author Affiliations

A Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 3523, Burnie, Tas. 7320, Australia.

B AgResearch, Ruakura Research Centre, East Street, Private Bag 3123, Hamilton 3240, New Zealand.

C Department Agricultural Sciences, Lincoln University, Lincoln 7647, New Zealand.

D Department of Environment and Primary Industries, 78 Henna Street, Warrnambool, Vic. 3280, Australia.

E Corresponding author. Email: keith.pembleton@utas.edu.au

Animal Production Science 55(7) 893-901 https://doi.org/10.1071/AN14816
Submitted: 12 September 2014  Accepted: 4 February 2015   Published: 21 April 2015

Abstract

For Australian and New Zealand dairy farms, the primary source of home-grown feed comes from grazed perennial pastures. The high utilisation of perennial pasture is a key factor in the low cost of production of Australian and New Zealand dairy systems and, hence, in their ability to maintain international competiveness. The major pasture species used are perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.), normally grown in a simple binary mixture. As pasture production has been further driven by increasing use of nitrogen fertiliser and irrigation, farms are getting closer to their economic optimum level of pasture utilisation. Increasing inputs and intensification have also increased scrutiny on the environmental footprint of dairy production. Increasing the diversity of pasture species within dairy swards presents opportunities to further increase pasture utilisation through additional forage production, extending the growing season, improving forage nutritive characteristics and, ultimately, increasing milk production per cow and/or per hectare. Diverse pastures also present an opportunity to mitigate some of the environmental consequences associated with intensive pasture-based dairy systems. A consistent finding of experiments investigating diverse pastures is that their benefits are due to the attributes of the additional species, rather than increasing the number of species per se. Therefore, the species that are best suited for inclusion into dairy pastures will be situation specific. Furthermore, the presence of additional species will generally require modification to the management of dairy pastures, particularly around nitrogen fertiliser and grazing, to ensure that the additional species remain productive and persistent.

Additional keywords: forbs, herbs, mixtures, monocultures, niche exploitation.


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