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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
REVIEW

Behavioural adaptation of grazing dairy cows to changes in feeding management: do they follow a predictable pattern?

P. Chilibroste A C , M. J. Gibb B , P. Soca A and D. A. Mattiauda A
+ Author Affiliations
- Author Affiliations

A Agronomy Faculty, Animal Science Department, Grass Production and Utilisation on Grazing Systems Group, EEMAC, Ruta 3 km 363, Paysandú, CP 60000, Uruguay.

B Formerly of The Institute of Grassland and Environmental Research, North Wyke EX20 2SB, UK.

C Corresponding author. Email: pchili@fagro.edu.uy

Animal Production Science 55(3) 328-338 https://doi.org/10.1071/AN14484
Submitted: 6 April 2014  Accepted: 15 July 2014   Published: 5 February 2015

Abstract

Research conducted over recent decades to improve understanding of the functional responses among sward characteristics, intake rate and grazing behaviour has been reviewed. The opportunities to modify grazing pattern by changes in feeding management are discussed and the implications for dairy-farm feeding strategies are highlighted. Progress in the understanding of the functional responses between sward characteristics and intake rate and their main components (bite mass, bite area, bite depth and bite rates) has been substantial. However, progress in understanding the factors that mediate the initiation and the end of individual meals has been poorer and requires further study. Much of the research has been conducted using short-term experiments with a limited number of experimental animals and mostly conducted on mono-specific uniform swards. The physiological state of the animal as well as the maintenance energy associated with grazing strategies have received very little, if any, attention. More integrated (sward, animal, management) and long-term basic research is required to improve feeding practices at the farm level and the design of farms for the new generation of grassland-based dairy-production systems.

Additional keywords: grazing pattern, intake rate, lactation.


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