Nutrient selection by dairy cows grazing chicory or perennial ryegrass during spring
S. K. Muir A B , G. N. Ward A and J. L. Jacobs AA Department of Environment and Primary Industries, 78 Henna Street, Warrnambool, Vic. 3280, Australia.
B Corresponding author. Email: Stephanie.muir@depi.vic.gov.au
Animal Production Science 54(10) 1646-1650 https://doi.org/10.1071/AN14283
Submitted: 13 March 2014 Accepted: 16 June 2014 Published: 19 August 2014
Abstract
Traditional measures of the nutrient concentration of herbage before grazing may not accurately depict the nutrient intake of grazing animals. An experiment was conducted to investigate differences in DM and nutrient intake, and milk production of lactating cows offered chicory- or perennial ryegrass-based diets during spring on a commercial dairy farm in south-west Victoria. This experiment was conducted in mid-lactation (spring), with chicory (Cichorium intybus L.), perennial ryegrass (Lolium perenne L.) and a mixed sward of chicory and perennial ryegrass offered at two daily allowances (nominally 20 and 30 kg DM/cow to ground level). Selection differentials for estimated metabolisable energy (MJ/kg DM), neutral detergent fibre (NDF; g/kg DM) and acid detergent fibre (g/kg DM) varied (P < 0.05) with forage type, while allowance affected selection for estimated metabolisable energy, crude protein, acid detergent fibre and NDF (P < 0.01). However, the differences in selection differentials observed between the chicory, mixed sward and perennial ryegrass under the same conditions indicated that preferential grazing for leaf rather than stem in chicory may affect nutrient selection in a way that differs from perennial grass species, resulting in much lower intakes of NDF than indicated by traditional measurements of feed characteristics.
Additional keywords: milk production, nutrient selection differentials.
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