Diet of the Mountain Pygmy-possum, Burramys parvus (Marsupialia: Burramyidae) and other small mamma ls in the alpine environment at Mt Higginbotham, Victoria.

Abstract

The diets of Burramys parvus, Rattus fuscipes and Antechinus swainsonii in Podocarpus lawrencei heathland in alpine Victoria during the non-winter period were determined from analysis of 264 faecal pellets. Both frequency of occurrence and mean percentage composition of dietary items in the samples were determined; the Iatter being used to assess the diet. We found B. parvus to be an omnivore concentrating on insec ts. It eats a variety of foods but the Bogong Moth (Agrolis infusa) is heavily exploited (31 % of the composition of faecal samples) especially by females during the breeding season (46 %). Other components of the diet are other invertebrates, predominantly insects (32 %) and vegetative material (16 %). Seasonal differences in the composition of the diet of B. parvus were due to the exploitation of fruit in the non-breeding season. No differences in diet were observed between age-classes and the sexes but females are sedentary in food resource-rich habitats, whilst when not breeding, males occur in areas of poorer food resources. Circumstantial evidence suggests that during facultative hibernation a major dietary component of B. parvus may be seeds, cached from the previous summer-autumn. The diet of R. fuscipes consists mainly of insects (12 %) and the largest vegetative component was seeds (10.1 %). Fungi were found in 53 % of faecal samples of R. fuscipes but could not be quantified as a percentage composition of diet. The species is classified as a selective omnivore. The diet of A. swainsonii consisted of 68 % in sec ts, 10.4 % of insect setae and worms with the major vegetative component (5.2 %) being soft fruits. Burramys parvus, relative to the other small mammals with which it cohabits, has become a specialist in exploiting the abundant and rich food resource of Bogong moths.