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Effect of nutritionally induced hyperlipidaemia on in vitro bovine embryo quality depends on the type of major fatty acid in the diet

Waleed F. A. Marei A B D , Maria Arias Alvarez A , Veerle Van Hoeck A , Alfonso Gutierrez-Adan C , Peter E. J. Bols A and Jo L. M. R. Leroy A
+ Author Affiliations
- Author Affiliations

A Gamete Research Centre, Laboratory for Veterinary Physiology and Biochemistry, Department of Veterinary Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium.

B Department of Theriogenology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.

C Departamento de Reproduccion Animal, Instituto nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), Ctra. De la Coruna Km 5.9, Madrid 28040, Spain.

D Corresponding author. Email: waleed.marei@uantwerpen.be

Reproduction, Fertility and Development 29(9) 1856-1867 https://doi.org/10.1071/RD16297
Submitted: 1 August 2016  Accepted: 10 October 2016   Published: 11 November 2016



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