AN24077Dietary fiber consumption by sows during pregnancy has effects on gut microbial composition and immunity of offspring
Piglets face many survival challenges after birth, and maternal beneficial influences can aid in their survival. This study found that supplementing a sow’s diet during pregnancy with 3% purified fiber mixture could beneficially impact the piglets’ microbiota profile and immunity. These results can provide some theoretical support for the subsequent better development of weaned piglets.