AN23272Efficacy of a capsicum extract on growth, blood parameters and intestinal bacterial population of broilers
We aimed to discover how capsaicin, a compound found in chili peppers, can positively affect broiler growth performance. Our research showed that incorporating capsaicin into the diet of broilers raised in tropical climates leads to improved weight gain and reduced heat stress by increased water intake. This offers a promising solution to optimise poultry production and sustainability in these challenging environments.