Articles citing this paper
Comparative Studies on the Proteins From Seeds of Lupinus angustifolius L.
RJ Blagrove and JM Gillespie
5(5) pp.651 - 663
15 articles found in Crossref database.
The seed globulins of Lupinus albus
Duranti Marcello,
Restani Patrizia,
Poniatowska Malgorzata, Cerletti Paolo
Phytochemistry. 1981 20(9). p.2071
Novel Macromolecules in Food Systems (2000)
The seed storage proteins from Lupinus albus
Melo Teresa S.,
Ferreira Ricardo B., Teixeira Artur N.
Phytochemistry. 1994 37(3). p.641
Seed Proteins (1999)
The Isolation and Amino Acid Composition of Some Proteins from the Albumin Complex of Seed of Lupinus angustifolius L. cv. Uniharvest
Varasundharosoth D., Barnes M.F.
Journal of Plant Physiology. 1985 120(2). p.131
Protein fractions of lupin seed meal: Quantitative importance and amino acid composition
Varasundharosoth Duangporn, Barnes Maurice F.
New Zealand Journal of Agricultural Research. 1985 28(1). p.71
Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering
Carvajal-Larenas F. E.,
Linnemann A. R.,
Nout M. J. R.,
Koziol M., van Boekel M. A. J. S.
Critical Reviews in Food Science and Nutrition. 2016 56(9). p.1454
Heterogeneity of broad bean legumin
Utsumi Shigeru, Mori Tomohiko
Biochimica et Biophysica Acta (BBA) - Protein Structure. 1980 621(2). p.179
Isolation of conglutin δ, a sulphur‐rich protein from the seeds of Lupinus angustifolius L.
Lilley Glenn G.
Journal of the Science of Food and Agriculture. 1986 37(1). p.20
The structure of lupine seed proteins
Duranti M.
Food / Nahrung. 1986 30(3-4). p.221
COMPARATIVE STUDIES ON THE SUB‐UNIT COMPOSITION OF THE ALBUMINS, VICILINS AND LEGUMINS OF ISOLATED PROTEIN BODIES FROM COTYLEDONS OF DRY SEEDS OF TWO MEMBERS OF THE LEGUMINOSAE: CYTISUS SCOPARIUS (L.) LINK AND C. SCOPARIUS SSP. MARITIMUS (ROUY) HEYWOOD
CITHAREL J., CITHAREL L.
New Phytologist. 1986 102(1). p.65
(1992)
Cultivar identification of Vicia faba (L.) by sodium dodecyl sulphate–polyacrylamide gel electrophoresis of seed globulins
Barratt Daniel H. P.
Journal of the Science of Food and Agriculture. 1980 31(8). p.813
Functional properties of Ditaxis heterantha proteins
Espino‐Sevilla Ma T.,
Jaramillo‐Flores Maria E.,
Hernández‐Gutiérrez Rodolfo,
Mateos‐Díaz Juan C.,
Espinosa‐Andrews Hugo,
Barba de la Rosa Ana P.,
Rodiles‐López Jose O.,
Villanueva‐Rodríguez Socorro, Lugo‐Cervantes Eugenia C.
Food Science & Nutrition. 2013 1(3). p.254
Subunit composition of the seed globulins of Lupinus albus
Restani Patrizia,
Duranti Marcello,
Cerletti Paolo, Simonetti Piera
Phytochemistry. 1981 20(9). p.2077
