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Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology

Articles citing this paper

Relationship Between Changes in Abscisic Acid and Ethylene Production During Ripening of Avocado Fruits

I Adato, S Gazit and A Blumenfeld
3(4) pp.555 - 558


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TSAY Lung-Ming, MIZUNO Susumu, KOZUKUE Nobuyuki
Journal of the Japanese Society for Horticultural Science. 1984 52(4). p.458
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Postharvest Biology and Technology. 2010 56(2). p.138
Action of the Ripening Inhibitor (rin) on Fruit Ripening of Tomato
SAWANO Minoru, MIZUNO Susumu, SUN Xu-Mang, KOZUKUE Nobuyuki
Journal of the Japanese Society for Horticultural Science. 1984 53(1). p.79
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
Zaharah Sakimin S., Singh Zora, Symons Gregory M., Reid James B.
Postharvest Biology and Technology. 2013 75 p.37
Processes and Control of Plant Senescence (1986)
Abscisic Acid: A Novel Nutraceutical for Glycemic Control
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Frontiers in Nutrition. 2017 4
Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass
Meyer Marjolaine D, Chope Gemma A, Terry Leon A
Journal of the Science of Food and Agriculture. 2017 97(11). p.3656
Arabidopsis AtNAP regulates fruit senescence
Kou Xiaohong, Watkins Christopher B., Gan Su-Sheng
Journal of Experimental Botany. 2012 63(17). p.6139
Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americanaMill)
Hernández Ignacia, Fuentealba Claudia, Olaeta José Antonio, Lurie Susan, Defilippi Bruno G., Campos-Vargas Reinaldo, Pedreschi Romina
Fruits. 2016 71(5). p.259

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