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Plant function and evolutionary biology

Articles citing this paper

Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

M. Corbellini, M.G. Canevar, L. Mazza, M. Ciaffi, D. Lafiandra and B. Borghi
24(2) pp.245 - 260


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