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Plant function and evolutionary biology

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The microbiomes on the roots of wheat (Triticum aestivum L.) and rice (Oryza sativa L.) exhibit significant differences in structure between root types and along root axes

Akitomo Kawasaki A F , Paul G. Dennis B , Christian Forstner B , Anil K. H. Raghavendra B F , Alan E. Richardson A , Michelle Watt C , Ulrike Mathesius D , Matthew Gilliham E and Peter R. Ryan https://orcid.org/0000-0002-1376-9543 A G
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A CSIRO Agriculture and Food, PO Box 1700, Canberra, ACT 2601, Australia.

B School of Earth and Environmental Sciences, Faculty of Sciences, The University of Queensland, St Lucia, Qld 4072, Australia.

C School of BioSciences, University of Melbourne, Parkville, Vic. 3010, Australia.

D Division of Plant Sciences, Research School of Biology, Australian National University, Canberra, ACT 2601, Australia.

E ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia.

F Present address: NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute, Menangle, NSW 2568, Australia.

G Corresponding author. Email: peter.ryan@csiro.au

Functional Plant Biology 48(9) 871-888 https://doi.org/10.1071/FP20351
Submitted: 12 November 2020  Accepted: 22 March 2021   Published: 3 May 2021



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