Articles citing this paper
Exogenous abscisic acid reduces water loss and improves antioxidant defence, desiccation tolerance and transpiration efficiency in two spring wheat cultivars subjected to a soil water deficit
Yan-Lei Du A , Zhen-Yu Wang A , Jing-Wei Fan A , Neil C. Turner A B C , Jin He A , Tao Wang A and Feng-Min Li A B D
+ Author Affiliations
- Author Affiliations
A State Key Laboratory of Grassland Agro-ecosystems, Institute of Arid Agroecology, School of Life Sciences, Lanzhou University, Lanzhou 730 000, Gansu Province, China.
B The UWA Institute of Agriculture, M082, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
C Centre for Legumes in Mediterranean Agriculture, M080, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
D Corresponding author. Email: fmli@lzu.edu.cn
Functional Plant Biology 40(5) 494-506 https://doi.org/10.1071/FP12250
Submitted: 29 August 2012 Accepted: 14 January 2013 Published: 18 February 2013
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