Articles citing this paper
Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper
Francisco M. del Amor A B and Paula Cuadra-Crespo A
+ Author Affiliations
- Author Affiliations
A Equipo de Calidad Alimentaria, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Calle Mayor, 30150 Murcia, Spain.
B Corresponding author. Email: franciscom.delamor@carm.es
Functional Plant Biology 39(1) 82-90 https://doi.org/10.1071/FP11173
Submitted: 19 May 2011 Accepted: 21 September 2011 Published: 7 November 2011
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